Wondering what to eat with the River Why?

Fish — of course. That's what topped the menu for our discussion of The River Why last Friday night. Laurence prepared a delicious salmon pate. Great food accompanied lively conversation on the characters, H20 and Ma's marriage, Gus' isolation and infatuation with Eddy, and religion!

Apparently the movie's release date has not been determined yet although it was screened here in Athens, Ga., last fall at the EcoFocus film festival. Maybe it will come back?

In the meantime, enjoy our menu and the trailer below:

STARTERS
* Salmon and avocado
* Cheese and crackers

MAIN COURSE
* Salmon pate
* Beef stroganoff
* Green salad with fruit
* Steamed asparagus
* Rice
* Hush puppies with jalapenos
* Homemade bread

DESSERT
* Chocolate mousse
* Chocolate candies
* Apple spice cake

BEVERAGES
* Aquinas Napa Valley Merlot
* Macon Lugny les Charmes
* Herbed tea